Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
For birthdays and anniversaries...
《Dessert plate》 service♪- Presentation conditions
- At time of reservation & entering the store
- Conditions of use
2 people~Reservation required
- Expiration date
- Until the end of January 2025
Courses which this coupon can be used for
Most popular★≪Beef tagliata & pizza all-you-can-eat and drink≫ Sunday to Thursday unlimited 3,700 yen / Friday, Saturday and before holidays 4,000 yen for 2 hours
- 53items
- 2-30persons
- All-you-can-drink available
By using a coupon3700 yen(Tax included)
5000 yen → Sunday to Thursday unlimited 3700 yen / Friday, Saturday and before holidays 2 hours 4000 yen
Luxurious meat platter ≪Beef tagliata & pizza all-you-can-eat and drink≫ Sunday to Thursday unlimited 3900 yen / Friday, Saturday and before holidays 4200 yen for 2 hours
- 53items
- 2-30persons
- All-you-can-drink available
By using a coupon3900 yen(Tax included)
5,200 yen → Sunday to Thursday unlimited 3,900 yen / Friday, Saturday and before holidays 2 hours 4,200 yen
Fresh fish sashimi platter included ≪Beef tagliata & pizza all-you-can-eat and drink≫ Sunday to Thursday unlimited 4,000 yen / Friday, Saturday and before holidays 2 hours 4,300 yen
- 53items
- 2-30persons
- All-you-can-drink available
By using a coupon4000 yen(Tax included)
5,540 yen → Sunday to Thursday unlimited time 4,000 yen / Friday, Saturday and before holidays 2 hours 4,300 yen
Unlimited time on weekends too★≪All-you-can-eat and drink with horse mackerel sashimi & bluefin tuna sashimi≫ Sunday-Thursday 4,700 yen / Friday-Saturday before holidays 5,000 yen
- 52items
- 2-30persons
- All-you-can-drink available
By using a coupon4700 yen(Tax included)
6080 yen → Sunday-Thursday 4700 yen / Friday-Saturday-holiday 5000 yen ★Unlimited time★
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2023/12/18 update